QABiology › Which of the following cannot be considered a benefit of implementing HACCP?
Q

Which of the following cannot be considered a benefit of implementing HACCP?

A. increase in quality prepared foods

B. increase in inventory management

C. decrease is product waste

D. decrease in employee turnover

A

Answer: D. decrease in employee turnover

Hazard Analysis Critical Control Point (HACCP) is very important as it prioritizes and controls potential hazards in food. HACCP is a system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. With this, a decrease in employee turnover will be the correct answer knowing all other options are more appropriate benefits of HACCP

2 years ago
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